Recipe: Baked Oatmeal

Baked Oatmeal
Total Time: 60 minutes
Serves: 6

2 cups rolled oats (not instant)
1/4 cup honey
1 teaspoon baking powder
1 teaspoon baking spice
1/2 teaspoon salt
1 cup walnut pieces (any nut or seed will work)
1 cup raspberries (any type of berry work) {optional}
2 cups milk of choice
1 large egg
3 tablespoons oil of choice
1 tablespoon vanilla extract
1 ripe banana, peeled, 1/4-inch slices {optional}

Preheat oven to 375°F and generously spray the inside of a 8 by 8 inch baking dish with cooking spray and place on a baking sheet.

Line the baking dish with one cup of oats. Top with the banana slices, half the nuts, and half of the berries. Top with the remaining oats then the remaining nuts and berries.

In a large bowl, whisk together the oil and egg. Whisk in the honey followed by the milk, baking spice, baking powder, vanilla extract, and salt.

Pour the milk mixture over the oat layers. Let sit for 5 minutes to allow the milk mixture to soak through the oats.

Bake 35 to 40 minutes or until the top is nicely golden brown and the milk mixture has set. Serve warm or chilled with a drizzle of honey if desired.

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