The Cupcake Verses: The Pantry

I strive to have all organic ingredients in my pantry so everything listed is organic whenever possible. *This list is still a work in progress and I will re-organize it into categories soon*

Stoneground Whole Wheat Flour
Whole Wheat Pastry Flour
Vital Wheat Gluten
Unfiltered Local Honey
Cultured Sour Cream
Cocoa Powder
Non-Instant Rolled Oats
Brown Basmati Rice
White Basmati Rice
Assortment of Whole Wheat Pastas
Assortment of Dried Beans
Assortment of cooked Beans – frozen or canned
Assorted Freeze-Dried and Frozen Vegetables
Assorted Dried and Frozen Fruit
Applesauce (no sugar or other things added)
Unsweetened Peanut Butter
Unsweetened Almond or Sunflower Seed Butter
Milk Powder
Unsalted Butter
Assorted Cheeses
Parmesan Cheese
Jar of Green Chili Sauce (need to learn to make this)
Olive Oil
Coconut Oil
White or Yellow Corn Kernels
Assorted Spices & Spice Blends
Assorted Teas
Instant Coffee/Espresso Powder
Chicken – portioned into single servings & frozen
Grass Fed Beef – portioned into single servings & frozen
Cage Free Eggs
Jarred sun-dried tomatoes packed in oil (need to learn to make this)
Assorted Nuts and Seeds
Baking Soda
Baking Powder
Lemon Juice
Hot Sauce
Jarred Tomato Sauce (soon to be of my own making – hopefully)
Unfiltered Apple Cider Vinegar
White Vinegar
Balsamic Vinegar
White Wine
Red Wine
100 Proof Vodka
Vanilla Beans
Sea Salt
Maple Syrup
Buttermilk Powder